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Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette Recipe

Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette Recipe

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Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette

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Ingredients:

Serving

16 shiitake mushrooms, stems removed
2 tbsp olive oil
1 - oz fresh ginger, peeled and sliced thinly
salt
2 tbsp soy sauce
1/4 cup root beer, flat
1 tbsp hoisin
2 tbsp white balsamic vinegar
1 tbsp mirin , boiled 10 seconds and cooled
1 tsp minced shallots
1/2 cup peanut oil
4 (5-oz) japanese yellowtail fillets
2 tbsp peanut oil
salt and pepper

Directions:

Preheat the oven to 425 degrees F.
To make the mushrooms, toss caps with olive oil, ginger, and salt, to taste. Place the mushrooms in a roasting pan and roast in the oven for 5 minutes, stirring occasionally. Remove the mushrooms from pan, cool, add soy sauce, and set aside.
In a medium size mixing bowl, combine the root beer, hoisin, vinegar, mirin, and shallots. Using a wire whisk, beat while slowly adding the oil a thin stream. Set aside.
To prepare the fish, preheat a saute pan and add the peanut oil. Season the fish with salt and pepper and place in the pan. Saute for 3 to 4 minutes per side or until fillet just becomes opaque. Set aside and keep warm.
To serve, place fish in the center of each plate. Top with 4 mushroom caps each and drizzle the vinaigrette over the fish.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.68 Kcal (1992 kJ)
Calories from fat	392.26 Kcal
		% Daily Value*
Total Fat	43.58g	67%
Cholesterol	15.7mg	5%
Sodium	590.09mg	25%
Potassium	415.19mg	9%
Total Carbs	12.09g	4%
Sugars	5.88g	24%
Dietary Fiber	2.66g	11%
Protein	9.31g	19%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	244.8 Kcal (1025 kJ)
Calories from fat	201.86 Kcal
		% Daily Value*
Total Fat	22.43g	67%
Cholesterol	8.08mg	5%
Sodium	303.67mg	25%
Potassium	213.67mg	9%
Total Carbs	6.22g	4%
Sugars	3.03g	24%
Dietary Fiber	1.37g	11%
Protein	4.79g	19%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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