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Japanese Sunomono Salad
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 6
Tasty cold noodle salad
Ingredients:
8 bunches bean thread noodles
6 tablespoons rice vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons sesame seeds
2 firm seeded tomatoes, cut into chunks
2 coarsely shredded carrots
2 spring onions
1/2 english cucumber, thinly sliced
12 -14 cooked peeled shrimp
Directions:
1. Put the noodles in boiling water and cook until tender.
2. Drain for 20- 30 minutes.
3. Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
4. Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
5. Can be refrigerated and served next day.
By RecipeOfHealth.com