Directions:
- Whisk first 6 ingredients in a medium saucepan.
- Bring to boil; pour into a large bowl.
- Add cucumber, carrot and red bell pepper.
- Add cabbage to vegetable mixture.
- It can be made up to 4 hours ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.98 Kcal (172 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 451.44mg | 19% | |
| Potassium | 219.67mg | 5% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.5mg | 47% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.86 Kcal (108 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 284.91mg | 19% | |
| Potassium | 138.63mg | 5% | |
| Total Carbs | 5.48g | 3% | |
| Sugars | 3.24g | 21% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 1.28g | 4% | |
| Vitamin C | 27.4mg | 72% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 5.4mg | 47% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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