Japanese Shrimp Sauce Recipe

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Japanese Shrimp Sauce
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Ingredients:

  • 1 cup mayonnaise
  • 3 tbsp sugar
  • 3 tbsp rice vinegar
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder

Directions:

  1. Just mix those all together and be sure to refrigerate it when you're done with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.99 Kcal (1888 kJ)
Calories from fat 423.54 Kcal
% Daily Value*
Total Fat 47.06g 72%
Cholesterol 38.37mg 13%
Sodium 350.84mg 15%
Potassium 26.17mg 1%
Total Carbs 7.11g 2%
Sugars 7.03g 28%
Dietary Fiber 0.18g 1%
Protein 0.73g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 564.26 Kcal (2362 kJ)
Calories from fat 529.92 Kcal
% Daily Value*
Total Fat 58.88g 72%
Cholesterol 48mg 13%
Sodium 438.96mg 15%
Potassium 32.74mg 1%
Total Carbs 8.89g 2%
Sugars 8.79g 28%
Dietary Fiber 0.22g 1%
Protein 0.92g 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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