Japanese Salad Dressing II |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots. Ingredients:
3/4 cup red miso |
3 tablespoons sugar |
3 tablespoons mirin (japanese rice wine) |
2 tablespoons water, hot |
2 teaspoons light soy sauce |
1/4 teaspoon sesame oil |
1 tablespoon toasted sesame seeds |
1/2 head iceberg lettuce, torn |
1 carrot, thinly sliced |
Directions:
1. In a small bowl, combine miso and sugar.
2. Add mirin, water, soy sauce, sesame oil, and sesame seeds.
3. Stir until well blended.
4. Serve over lettuce and carrot slices.
5. Toss to combine.
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