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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Courtesy of Yahoo! Foods . Times are approx. Ingredients:
2 lbs potatoes |
1 small carrot, peeled & cut in small pieces |
1/2 cup sweet onion, chopped |
1/2 medium cucumber, peeled & cut into small cubes |
2 eggs, hard boiled & coarsely chopped |
3 slices of sliced ham, cut in small pieces (about 4 ounces) (optional) |
1/2 cup mayonnaise |
3 tablespoons rice wine vinegar |
3/4 teaspoon salt |
fresh ground pepper |
Directions:
1. In a large pot of salted water, boil the potatoes and carrots until tender when pierced with a fork, but not soft. Drain. When cool enough to handle, peel the potatoes and cut into 1/2-inch chunks.
2. Place the potatoes, carrots, chopped onions, cucumbers, hard boiled eggs, and ham in a medium-size bowl.
3. Combine the mayonnaise and rice wine vinegar in a small bowl. Pour over the vegetables and toss well to coat. Season with salt & pepper.
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