Japanese Fried Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Good deep fry way of cooking! Ingredients:
1 lb. chicken wings |
1/3 c. sake or dry sherry |
3 tbsp. soy sauce |
1 tsp. grated ginger root |
1/4 c. cornstarch |
4 thin lemon slices |
cooking oil for deep fat frying |
Directions:
1. Cut chicken wings at joints. Discard the wing tips.
2. In a bowl, combine sake or sherry, soy sauce, and ginger root to make a marinade. Place chicken in a plastic bag, and set the bag in a bowl. Pour marinade over the chicken in the bag. Close the bag. Marinate in the refrigerator several hours or overnight, turning occasionally.
3. Drain chicken; pat dry with paper toweling. Coat chicken wings with cornstarch. Fry, 3 or 4 pieces at a time, in deep hot fat (365 degrees) for about 5 minutes. Drain on paper toweling.
4. Remove chicken to serving plate. Garnish with lemon slices.
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