Directions:
- Pour ponzu into a large, resealable plastic bag. Add albacore, seal bag, and turn fish to coat. Chill for 1 hour, turning once. Drain ponzu from bag. Add oil and turn bag to coat fish.
- Heat grill to very high (550° to 650°). Oil cooking grate, using tongs and a wad of oiled paper towels.
- Grill fish, covered, turning once, until grill marks appear and fish is rare, 3 minutes. Slice albacore crosswise. Fill tortillas with slaw and fish, then top with a drizzle of mayo.
- *Find ponzu in the Asian foods aisle. Look for pole- or troll-caught albacore. If tortillas are very thin, buy double the amount and stack 2 per taco.
- Note: Nutritional analysis is per taco with 1 tbsp. sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2840.61 Kcal (11893 kJ) | ||
| Calories from fat | 838.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.18g | 143% | |
|---|---|---|---|
| Cholesterol | 108.78mg | 36% | |
| Sodium | 5525.49mg | 230% | |
| Potassium | 535.68mg | 11% | |
| Total Carbs | 458.91g | 153% | |
| Sugars | 245.29g | 981% | |
| Dietary Fiber | 28.88g | 116% | |
| Protein | 20.18g | 40% | |
| Iron | 2.9mg | 16% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 76.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 143% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 36% | |
| Sodium | 502.25mg | 230% | |
| Potassium | 48.69mg | 11% | |
| Total Carbs | 41.71g | 153% | |
| Sugars | 22.3g | 981% | |
| Dietary Fiber | 2.63g | 116% | |
| Protein | 1.83g | 40% | |
| Iron | 0.3mg | 16% | |
| Calcium | 21.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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