Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
- Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 152.63mg | 6% | |
| Potassium | 133.43mg | 3% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.07 Kcal (1478 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 13% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 2% | |
| Sodium | 573.27mg | 6% | |
| Potassium | 501.14mg | 3% | |
| Total Carbs | 18.13g | 2% | |
| Sugars | 2.86g | 3% | |
| Dietary Fiber | 8.62g | 9% | |
| Protein | 8.67g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.8mg | 6% | |
| Calcium | 227.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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