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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great! Ingredients:
8 large cabbage leaves |
3/4 lb ground pork |
4 shiitake mushrooms |
1/2 onion |
1 carrot |
1/2 teaspoon salt |
2 cups chicken soup base |
1 tablespoon soy sauce |
Directions:
1. Wash cabbage leaves and steam or boil them to soften.
2. Mince shiitake mushrooms, carrot, and onion.
3. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
4. Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
5. Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.
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