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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Similar to the broth served at many Japanese steak houses. Ingredients:
1 (14 1/2 ounce) can chicken broth |
3 mushrooms, sliced |
1 -2 scallion, sliced thin |
1 dash white pepper (to taste) |
salt (to taste, use depending on salt content of broth used) (optional) |
Directions:
1. Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
2. Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.
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