Directions:
- Combine the olive oil, juniper berries, garlic, clove and pepper in a food processor.
- Process until finely chopped.
- Put the pork in a dish large enough to hold it and rub the entire surface with the mixture.
- Lightly cover and let marinate in the fridge for 18 to 24 hours.
- Next day preheat oven to 325°F.
- Transfer the pork and marinade to a shallow roasting pan.
- Sprinkle the meat lightly with salt and set the bay leaf on top of the roast.
- Roast For 1 hour and 50 minutes or until internal temperature of 155°F.
- Baste the meat with the pan juices and the wine adding the wine in thirds: the first third goes over the pork after the first 30 minutes of cooking.
- Add another third after 20 minutes and another third is poured over the meat after 10 minutes.
- Add a little water if the pan juices threaten to burn.
- Once the meat is done cooking remove it and place on a platter and keep warm.
- Degrease the pan juices and keep them hot as well.
- If the pan juices are skimpy,set the pan over high heat and stir in the broth.
- Simmer the juices as you scrape up the brown bits.
- Taste for seasoning and keep warm.
- Thinly slice the pork and arrange it on a warm platter.
- Moisten with pan juices and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.21 Kcal (2404 kJ) | ||
| Calories from fat | 273.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 160.99mg | 54% | |
| Sodium | 95.36mg | 4% | |
| Potassium | 964.56mg | 21% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 63.96g | 128% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 47% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 54% | |
| Sodium | 36.87mg | 4% | |
| Potassium | 372.91mg | 21% | |
| Total Carbs | 1.41g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 24.73g | 128% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 21% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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