Directions:
- You will use the rind of the lemon and the juice from the whole lemon.
- Cream together all ingredients, except water and butter.
- Add to boiling water stirring constantly until thick.
- Boil an additional 2 minutes.
- Add 1 tablespoon to mixture while cooling and mix.
- Pour into baked pie shell.
- Whip meringue ingredients until it is firm and you can form peaks.
- Place meringue on top.
- Bake in a 350 degree oven for 10-12 minutes, or until the peaks are golden brown.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.71 Kcal (150 kJ) | ||
| Calories from fat | 6.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 4% | |
| Sodium | 29.64mg | 1% | |
| Potassium | 12.36mg | 0% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.62 Kcal (480 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 1% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 4% | |
| Sodium | 95.12mg | 1% | |
| Potassium | 39.66mg | 0% | |
| Total Carbs | 21.85g | 2% | |
| Sugars | 17.91g | 22% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 2.47g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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