Directions:
- Mix oil, melted chocolate and sugar.
- Blend in one egg at a time until well mixed.
- Add vanilla.
- Stir in flour, baking powder, and salt into oil mixture.
- Chill several hours or overnight.
- Drop by teaspoonfuls (i use a small ice cream scoop).
- Into confectioners sugar. Roll in sugar shape into a ball.
- Cook 350 for 10 - 12 minute (Do not over-bake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.58 Kcal (5847 kJ) | ||
| Calories from fat | 423.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.03g | 72% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2025.23mg | 84% | |
| Potassium | 466.26mg | 10% | |
| Total Carbs | 235.57g | 79% | |
| Sugars | 158.24g | 633% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 15.18g | 30% | |
| Iron | 5.8mg | 32% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 394.46 Kcal (1652 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 72% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 55% | |
| Sodium | 572.02mg | 84% | |
| Potassium | 131.69mg | 10% | |
| Total Carbs | 66.53g | 79% | |
| Sugars | 44.69g | 633% | |
| Dietary Fiber | 2.35g | 33% | |
| Protein | 4.29g | 30% | |
| Iron | 1.6mg | 32% | |
| Calcium | 100.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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