Banana Clafouti Recipe

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Ingredients:

Serving

5 tbsp sugar, divided
3 large bananas, firm but ripe
2 cups half-and-half
3 eggs, beaten
1/4 cup flour
1 tbsp finely grated orange rind
1 tsp vanilla
1/4 tsp salt
confectioners' sugar , to taste

Directions:

Preheat oven to 375 degrees.
Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
Sprinkle 2 tablespoons of the sugar in the bottom.
Cut each banana into 3 long strips and line the bottom of the dish with them.
In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
Bake for 40 to 50 minutes, or until puffed and golden.
Let cool on a rack for 15 minutes.
Sift confectioner's sugar over the top for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.83 Kcal (832 kJ)
Calories from fat	88.84 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	83.77mg	28%
Sodium	225.82mg	9%
Potassium	296.61mg	6%
Total Carbs	24.21g	8%
Sugars	11.21g	45%
Dietary Fiber	2.08g	8%
Protein	5.08g	10%
Vitamin C	5.9mg	10%
Iron	0.6mg	3%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	139.52 Kcal (584 kJ)
Calories from fat	62.34 Kcal
		% Daily Value*
Total Fat	6.93g	15%
Cholesterol	58.78mg	28%
Sodium	158.45mg	9%
Potassium	208.13mg	6%
Total Carbs	16.99g	8%
Sugars	7.87g	45%
Dietary Fiber	1.46g	8%
Protein	3.56g	10%
Vitamin C	4.2mg	10%
Iron	0.4mg	3%
Calcium	63.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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