Directions:
- In a mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
- Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
- Beat egg white to stiff peaks, and gently fold beaten egg white into mushroom mixture.
- In a heavy saucepan or deep-fat fryer heat oil to 190C degrees.
- Drop batter by tablespoonsful into the hot oil, and fry for about 2 minutes or until golden brown, turning once.
- Transfer to a rack to drain and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.83 Kcal (225 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 14.56mg | 5% | |
| Sodium | 150.63mg | 6% | |
| Potassium | 50.35mg | 1% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.06 Kcal (938 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 3% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 5% | |
| Sodium | 626.98mg | 6% | |
| Potassium | 209.56mg | 1% | |
| Total Carbs | 27.82g | 2% | |
| Sugars | 6.11g | 6% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 7.92g | 4% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 94.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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