Directions:
- Saute onion.
- Brown ground beef with onion.
- Add remaining ingredients.
- Simmer on low until pasta is cooked.
- 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.19 Kcal (2320 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 22% | |
| Sodium | 1351.21mg | 56% | |
| Potassium | 393.04mg | 8% | |
| Total Carbs | 68.25g | 23% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 174.23 Kcal (729 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 29% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 22% | |
| Sodium | 424.8mg | 56% | |
| Potassium | 123.57mg | 8% | |
| Total Carbs | 21.46g | 23% | |
| Sugars | 3.49g | 44% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 8.61g | 55% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.7mg | 31% | |
| Calcium | 79.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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