Janie's Gingersnaps's Recipe

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Janie's Gingersnaps's
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Ingredients:

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1/4 tsp salt
  • 3/4 tsp clove
  • 1 tsp cinnamon
  • 3/4 tsp ginger

Directions:

  1. Beat together Shortening, Sugar, Egg and Molasses.
  2. Sift together and stir in Flour, Salt, Soda, Cloves, Cinamon, Ginger.
  3. Form in ball the size of a walnut and roll in sugar.
  4. Place on cookie sheet 2 apart. (Do not mash down.).
  5. Bake at 350 approximately 13 min depending how crispy or chewy you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.13 Kcal (1407 kJ)
Calories from fat 164.78 Kcal
% Daily Value*
Total Fat 18.31g 28%
Cholesterol 13.64mg 5%
Sodium 822.26mg 34%
Potassium 158.4mg 3%
Total Carbs 40.34g 13%
Sugars 15.07g 60%
Dietary Fiber 2.88g 12%
Protein 3.64g 7%
Iron 2mg 11%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 453.22 Kcal (1898 kJ)
Calories from fat 222.18 Kcal
% Daily Value*
Total Fat 24.69g 28%
Cholesterol 18.39mg 5%
Sodium 1108.66mg 34%
Potassium 213.58mg 3%
Total Carbs 54.4g 13%
Sugars 20.32g 60%
Dietary Fiber 3.88g 12%
Protein 4.91g 7%
Iron 2.7mg 11%
Calcium 124.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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