Janette's Drunken-Pig Home-Fries Recipe

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Janette's Drunken-Pig Home-Fries
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Ingredients:

Directions:

  1. Put the kielbasa and beer in a large skillet and bring to a boil over medium-high heat. Lower the heat slightly and simmer, piercing the kielbasa a few times with a fork, for 7 minutes. Set aside.
  2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onions, bell peppers and potatoes and cook, stirring and adding a little of the beer from the sausage as needed, until vegetables are tender, about 15 minutes. Season with salt and pepper, to taste.
  3. Cut the kielbasa into 1/4-inch-thick rounds and stir into the potato mixture along with the barbecue sauce. Transfer to a serving dish, sprinkle with parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.96 Kcal (1323 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 39.69mg 13%
Sodium 753.25mg 31%
Potassium 762.74mg 16%
Total Carbs 32.18g 11%
Sugars 7.01g 28%
Dietary Fiber 4.12g 16%
Protein 11.05g 22%
Vitamin C 83.4mg 139%
Vitamin A 1.5mg 49%
Iron 27.3mg 152%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 77.65 Kcal (325 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 21%
Cholesterol 9.75mg 13%
Sodium 185.12mg 31%
Potassium 187.45mg 16%
Total Carbs 7.91g 11%
Sugars 1.72g 28%
Dietary Fiber 1.01g 16%
Protein 2.72g 22%
Vitamin C 20.5mg 139%
Vitamin A 0.4mg 49%
Iron 6.7mg 152%
Calcium 7.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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