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Chocolate Espresso Fudge Recipe

Chocolate Espresso Fudge Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1/2 cup margarine
2/3 cup evaporated milk
7 oz marshmallow cream
1 1/2 cups chocolate chips
1 tsp vanilla extract
2 tbsp instant espresso
1 tsp hot water
3 tbsp ground coffee

Directions:

Lightly coat a 9x13 inch pan with non stick cooking spray.
In large pan combine sugar, margarine, and evaporated milk.
Bring to a boil stirring constantly over medium heat until candy thermometer reaches 230-235*.
Remove from heat; add marshmallow creme and chocolate chips; blend until smooth.
Stir in vanilla.
In a small cup or bowl, mix Instant Espresso and hot water together until dissolved, and add to mixture.
Stir in ground coffee.
Pour into prepared pan, cool at room temperature.
Cut into bite size pieces,.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.39 Kcal (1614 kJ)
Calories from fat	145.63 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	4.08mg	1%
Sodium	115.06mg	5%
Potassium	112.57mg	2%
Total Carbs	59.18g	20%
Sugars	32.32g	129%
Protein	2.63g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	379.32 Kcal (1588 kJ)
Calories from fat	143.33 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	4.02mg	1%
Sodium	113.25mg	5%
Potassium	110.79mg	2%
Total Carbs	58.25g	20%
Sugars	31.81g	129%
Protein	2.59g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	49.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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