Janet's Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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This recipe was passed on to me by my daughters great grandmother on their father's side. It is easy and tasty. Ingredients:
4 cups sugar |
1 cup margarine |
1 cup evaporated milk |
1 cup flour |
1 (7 1/2 ounce) jar marshmallow cream |
2 cups peanut butter |
1 cup fine chopped nuts (optional) |
Directions:
1. Mix sugar, margarine and milk.
2. Boil for 7 minutes.
3. Remove from heat.
4. Add remaining ingrediants, mix.
5. Put into a greased pan and let cool.
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