Stuffing:
To make the marinade, combine the vinegars, lemon juice, garlic, shallots, and tarragon. Slowly whisk in the olive oil and bacon fat. Add salt and pepper to taste. Coat chicken inside and out with 1 cup of the marinade and refrigerate, covered, overnight. Reserve the remaining marinade for the vinaigrette.
Preheat the oven to 400 degrees F.
Remove the chicken from the marinade and discard marinade. Season chicken inside and out with 1 1/2 tablespoons seasoning mix. Mix the stuffing ingredients, and stuff it into the chicken. Truss the chicken and roast for 40 minutes. Turn the oven off and allow the bird to continue to cook in the oven for about 20 more minutes.
Season the rice flour with salt, pepper, and 1 tablespoon seasoning mix. Toss the oysters in the flour and shake off the excess. Heat the oil in a shallow saute pan. Brown the oysters in the fat, about 1 minute on each side. Drain on paper towels and immediately season with salt.
Put the butter into a small skillet over medium heat and saute the corn for about 5 minutes. Turn off the heat and add the piquillo peppers, green onions, parsley and reserved marinade to make the vinaigrette. Taste and adjust seasoning with salt and pepper.
Toss the greens with a few tablespoons of the vinaigrette. Top the greens with chicken, oysters, and the remaining vinaigrette. Serve and enjoy.
Chef's tip: Marinate the chicken in a sealed plastic bag.
Seasoning mix:
Blend seasoning mix ingredients. Set aside.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4632.31 Kcal (19395 kJ)
Calories from fat	2934.32 Kcal
		% Daily Value*
Total Fat	326.04g	502%
Cholesterol	1354.99mg	452%
Sodium	3769.91mg	157%
Potassium	4774.67mg	102%
Total Carbs	71.29g	24%
Sugars	14.88g	60%
Dietary Fiber	12.35g	49%
Protein	337.82g	676%
Vitamin C	139.5mg	233%
Vitamin A	0.1mg	2%
Iron	64mg	356%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	212.97 Kcal (892 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	502%
Cholesterol	62.3mg	452%
Sodium	173.33mg	157%
Potassium	219.52mg	102%
Total Carbs	3.28g	24%
Sugars	0.68g	60%
Dietary Fiber	0.57g	49%
Protein	15.53g	676%
Vitamin C	6.4mg	233%
Iron	2.9mg	356%
Calcium	14.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Amerigo's Chicken Tuscany

Olive oil, Vegetable oil, Red wine vinegar, Lemon juice and 24 more..
Sweetness Pork Tenderloin

Soy sauce, Dark brown sugar, Ground cumin and 6 more..
Lamb Tikka Masala (Alton Brown)

Garam masala, divided , recipe follows and 23 more..
Magpie's Barbeque Sauce

Bacon drippings, Minced onion, Garlic, minced and 15 more..
Crock Pot Gluten Free Moroccan Goat Stew

Butter, Shallots, diced, Sweet onion, diced and 17 more..
Spiced Lamb with Plum Sauce

Ground cumin, Ground coriander, Ground cinnamon, Paprika and 16 more..
Chicken Curry

Chicken , cut into pieces, Butter, Onion, sliced and 15 more..
Lemony Roast Chicken

Chicken, cut into 8 pieces, Extra virgin olive oil and 5 more..
Jose's Chicken

Whole chicken, Chopped fresh oregano and 11 more..
Indian Barbeque Chicken

Bone-in chicken pieces, Fresh lemon juice, Meat tenderizer and 9 more..
Hummus

Garlic clove, Garbanzo beans, rinsed and drained and 8 more..
Convection Roasted Chicken

Chicken, Onion, Carrot, Celery rib, Thyme, Lemon and 8 more..