Feta Pine Nut Dip Recipe

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Feta Pine Nut Dip
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
  3. Cool and chop finely.
  4. Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
  5. Crumble feta in small pieces; add to nuts.
  6. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
  7. Stir into the nut and feta mixture.
  8. Cover and chill for one hour.
  9. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.83 Kcal (573 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 22.9mg 8%
Sodium 326.22mg 14%
Potassium 150.78mg 3%
Total Carbs 4.54g 2%
Sugars 3.19g 13%
Dietary Fiber 0.77g 3%
Protein 5.27g 11%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 10%
Iron 7.3mg 40%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 175.45 Kcal (735 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 17%
Cholesterol 29.37mg 8%
Sodium 418.3mg 14%
Potassium 193.33mg 3%
Total Carbs 5.83g 2%
Sugars 4.1g 13%
Dietary Fiber 0.99g 3%
Protein 6.76g 11%
Vitamin C 18.9mg 25%
Vitamin A 0.4mg 10%
Iron 9.3mg 40%
Calcium 203.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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