Directions:
- Sift dry ingredients together.
- Fold in cream until it makes a soft dough that can be easily handled. (You may need to add up to a full cup of cream).
- Turn on to a floured board and knead for about one minute.
- I make these as drop biscuits: Take a large mound of dough (one heaping tablespoonful) and dip into melted butter.
- Arrange biscuits on a baking sheet spritzed with baking spray. Bake at 425 for 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 17.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 132.13mg | 6% | |
| Potassium | 102.87mg | 2% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.13 Kcal (1437 kJ) | ||
| Calories from fat | 87.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 3% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 2% | |
| Sodium | 643.8mg | 6% | |
| Potassium | 501.25mg | 2% | |
| Total Carbs | 56.35g | 4% | |
| Sugars | 2.27g | 2% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 7.25g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 202.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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