Jamaican Rice and Peas Recipe

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Jamaican Rice and Peas
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Ingredients:

Directions:

  1. Boil the beans and garlic according to the package directions until the beans are tender.
  2. Save enough liquid from the cooked beans to add to the coconut milk to make 4 cups.
  3. Place the beans and the liquid in a large pot along with the scallions and thyme.
  4. Bring to a boil then add in the rice. Reduce heat to low, place the whole pepper in the pot and cover. Cook on low until the liquid has been soaked up by the rice and the rice is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.58 Kcal (1275 kJ)
Calories from fat 15.23 Kcal
% Daily Value*
Total Fat 1.69g 3%
Sodium 5.9mg 0%
Potassium 534.07mg 11%
Total Carbs 60.3g 20%
Sugars 0.88g 4%
Dietary Fiber 5.87g 23%
Protein 11.54g 23%
Vitamin C 2.9mg 5%
Iron 4.5mg 25%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 331.05 Kcal (1386 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 3%
Sodium 6.41mg 0%
Potassium 580.47mg 11%
Total Carbs 65.54g 20%
Sugars 0.96g 4%
Dietary Fiber 6.39g 23%
Protein 12.55g 23%
Vitamin C 3.2mg 5%
Iron 4.9mg 25%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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