Directions:
- Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
- Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.
- Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.
- Divide ribs between plates. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31285.19 Kcal (130985 kJ) | ||
| Calories from fat | 6073.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 674.81g | 1038% | |
|---|---|---|---|
| Cholesterol | 6067.09mg | 2022% | |
| Sodium | 71568.05mg | 2982% | |
| Potassium | 101.43mg | 2% | |
| Total Carbs | 1902.7g | 634% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 154.56g | 618% | |
| Protein | 1348.97g | 2698% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 6459.71 Kcal (27046 kJ) | ||
| Calories from fat | 1254 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.33g | 1038% | |
|---|---|---|---|
| Cholesterol | 1252.72mg | 2022% | |
| Sodium | 14777.25mg | 2982% | |
| Potassium | 20.94mg | 2% | |
| Total Carbs | 392.87g | 634% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 31.91g | 618% | |
| Protein | 278.53g | 2698% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 8% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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