Jamaican Pepper Pot Soup Recipe

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Jamaican Pepper Pot Soup
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Ingredients:

Directions:

  1. Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
  2. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.69 Kcal (329 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Sodium 57.57mg 2%
Potassium 62.58mg 1%
Total Carbs 6.65g 2%
Sugars 1.14g 5%
Dietary Fiber 18.48g 74%
Protein 5.01g 10%
Vitamin C 4.2mg 7%
Iron 0.2mg 1%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 10.37 Kcal (43 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 5%
Sodium 7.59mg 2%
Potassium 8.25mg 1%
Total Carbs 0.88g 2%
Sugars 0.15g 5%
Dietary Fiber 2.44g 74%
Protein 0.66g 10%
Vitamin C 0.6mg 7%
Calcium 16.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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