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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!! Ingredients:
1 lb callaloo or 1 lb spinach |
12 fresh okra |
12 cups water |
1/2 lb salt beef |
1/2 lb shin beef |
10 cups water |
1 (15 ounce) can coconut milk |
1/2 lb yam (peeled) |
crushed scallion |
1 small scotch bonnet pepper (whole) |
black pepper |
Directions:
1. Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
2. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.
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