Directions:
- Preheat oven to 360 degrees F.
- Arrange the chicken in a baking dish large enough to hold all the pieces and season.
- Combine all remaining ingredients in a bowl and pour over chicken.
- Bake, uncovered for 1 hour, or until very tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.65 Kcal (2347 kJ) | ||
| Calories from fat | 306.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 52% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 761.87mg | 32% | |
| Potassium | 534.44mg | 11% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 42.13g | 84% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.93 Kcal (766 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 52% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 68% | |
| Sodium | 248.59mg | 32% | |
| Potassium | 174.38mg | 11% | |
| Total Carbs | 5.86g | 6% | |
| Sugars | 4.99g | 61% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.75g | 84% | |
| Vitamin C | 9.1mg | 47% | |
| Iron | 0.8mg | 14% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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