Jamaican Jerk-Kabobs Recipe

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Jamaican Jerk-Kabobs
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Ingredients:

Directions:

  1. In a blender at high speed, blend onions, chile, ginger, vinegar, allspice, thyme, salt, and 2 tablespoons olive oil until combined.
  2. Place Chicken chunks in a zip-tight plastic bag with marinade, turning to coat.
  3. Place in refrigerator for 30 minutes.
  4. Meanwhile, toss red pepper pieces with remaining olive oil in small bowl.
  5. Preheat the broiler or grill with rack close to heat source.
  6. On 4 metal skewers, alternately thread chicken and red pepper.
  7. Brush Kabobs with any remaining marinade.
  8. Cook a total of ten minutes, turning once, or until chicken is n o longer pink inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.08 Kcal (988 kJ)
Calories from fat 131.05 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 66.89mg 22%
Sodium 661.43mg 28%
Potassium 413.13mg 9%
Total Carbs 4.07g 1%
Sugars 2.67g 11%
Dietary Fiber 1.16g 5%
Protein 22.82g 46%
Vitamin C 64.5mg 108%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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