Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema (Emeril Lagasse) Recipe

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Jamaican Chilled Avocado Soup with Fresh Ginger and Lime Crema (Emeril Lagasse)
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Ingredients:

Directions:

  1. Melt the butter in a saucepan and cook the onions for about 4 minutes, until softened. Add the ginger and continue to cook an additional 2 minutes. Add the avocado, lime juice, and chicken stock and whisk to combine. Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, in batches if necessary, until very smooth. Stir in the half-and-half and salt and pepper, to taste. Chill thoroughly before serving.
  2. To make the lime crema, stir together the sour cream, lime juice, garlic, and salt. When the soup has chilled, garnish each portion with a generous dollop of crema.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.8 Kcal (1569 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 49.43mg 16%
Sodium 307.7mg 13%
Potassium 737.04mg 16%
Total Carbs 19.72g 7%
Sugars 4.74g 19%
Dietary Fiber 8g 32%
Protein 6.83g 14%
Vitamin C 16.1mg 27%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 124.07 Kcal (519 kJ)
Calories from fat 97.42 Kcal
% Daily Value*
Total Fat 10.82g 50%
Cholesterol 16.36mg 16%
Sodium 101.86mg 13%
Potassium 243.98mg 16%
Total Carbs 6.53g 7%
Sugars 1.57g 19%
Dietary Fiber 2.65g 32%
Protein 2.26g 14%
Vitamin C 5.3mg 27%
Iron 0.4mg 6%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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