Berry Crumble Recipe

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Berry Crumble
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Ingredients
11
Count
Nutrition
538
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 200 C/400°F.
  2. Grease baking dish.
  3. Combine flour with sugar.
  4. Add butter and rub with fingers until crumbly.
  5. Cut stawberries in half, stone the cherries.
  6. Mix all fruit together in large bowl.
  7. Mix in the honey and lemon juice.
  8. Spread the crumble evenly over the top.
  9. Bake 30 hour, or until browned and bubbling.
  10. Serve with cre'me fraiche, cream, or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.23 Kcal (2253 kJ)
Calories from fat 302.85 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 62.67mg 21%
Sodium 375.59mg 16%
Potassium 311.8mg 7%
Total Carbs 55.87g 19%
Sugars 32.69g 131%
Dietary Fiber 6.67g 27%
Protein 5.32g 11%
Vitamin C 41mg 68%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 210.4 Kcal (881 kJ)
Calories from fat 118.39 Kcal
% Daily Value*
Total Fat 13.15g 52%
Cholesterol 24.5mg 21%
Sodium 146.83mg 16%
Potassium 121.89mg 7%
Total Carbs 21.84g 19%
Sugars 12.78g 131%
Dietary Fiber 2.61g 27%
Protein 2.08g 11%
Vitamin C 16mg 68%
Vitamin A 0.1mg 8%
Iron 0.6mg 9%
Calcium 43.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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