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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Low sugar and yummy.Prep time includes chill time Ingredients:
1/3 cup butter |
1/2 cup low fat cottage cheese |
1 cup flour |
2/3 cup low sugar jam |
Directions:
1. In food processor combine butter and cottage cheese til smooth.
2. Put flour in medium bowl, stir in cottage cheese mixture; mix well.
3. Wrap dough in plastic wrap chill til firm.
4. Divide dough in half; roll out 12 x12 square; cut each into 16 squares.
5. Put a teaspoon jam in center of each square.
6. Pull corners of each square over jam, sealing edges firmly.
7. Bake350 degrees F 15-18 minutes or til edges are brown.
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