Directions:
- Mix all cookie ingredients.
- Cover and chill at least 1 hours.
- Roll dough out on well floured surface.
- Cut out with cookie cutters.
- Bake at 400° for 6-8 minutes, until pale golden brown on edges. Do not overbake.
- Allow cookies to cool on rack or plate.
- Combine icing ingredients except food coloring.
- Separate the icing into small bowls according to the number of colored icings you want.
- Add food colorings to each bowl.
- Ice and decorate cookies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3494.13 Kcal (14629 kJ) | ||
| Calories from fat | 1646.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.95g | 281% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 5313.78mg | 221% | |
| Potassium | 5904.23mg | 126% | |
| Total Carbs | 433.74g | 145% | |
| Sugars | 226.65g | 907% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 38.71g | 77% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.5mg | 36% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 471.54 Kcal (1974 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 281% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 31% | |
| Sodium | 717.11mg | 221% | |
| Potassium | 796.79mg | 126% | |
| Total Carbs | 58.53g | 145% | |
| Sugars | 30.59g | 907% | |
| Dietary Fiber | 1.4g | 42% | |
| Protein | 5.22g | 77% | |
| Iron | 0.9mg | 36% | |
| Calcium | 70.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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