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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I made this while ago for a school project and it really went over well. It's not hard to make and it's great for breakfast, snacks, or anytime at all! Ingredients:
1/2 cup shortening |
1/2 cup sugar |
1 egg |
1/2 cup milk |
1 1/2 cups flour |
1 1/2 tablespoons baking powder |
1 1/2 tablespoons salt |
1 jar of any flavored jam |
Directions:
1. Cream together shortening and sugar.
2. Add egg and milk.
3. Beat until blended.
4. Stir in flour, backing powder, and salt.
5. Fill 12 muffin cups 1/2 full of batter.
6. Top with 1 t of jam.
7. Spoon remaining batter over top of jam.
8. Sprinkle sugar on top of muffins.
9. Bake at 350F for 35 minutes of until golden.
10. Let cool in pan for 5 minutes before removing.
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