Blueberry Cake Recipe

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Blueberry Cake
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Ingredients
9
Count
Nutrition
695
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup shortening
  • 2 cups sugar
  • 3 eggs
  • 3/4 cup milk
  • 3 cups flour
  • 2 cups blueberries
  • 1/4 cup flour
  • powdered sugar (for dusting)

Directions:

  1. Cream the shortening, sugar, eggs and milk.
  2. Add the flour and baking powder.
  3. Add the 1/4cp flour with the blueberries in a separate bowl, then add to the mixture.
  4. Put into a greased 13 x 9 baking pan and bake at 375 for 30 minutes or until knife comes out clean.
  5. Cool completely and dust top with powder sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.58 Kcal (2908 kJ)
Calories from fat 318.16 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 54.97mg 18%
Sodium 1235.95mg 51%
Potassium 296.11mg 6%
Total Carbs 86.79g 29%
Sugars 30.44g 122%
Dietary Fiber 6.66g 27%
Protein 9.68g 19%
Vitamin C 3.3mg 5%
Iron 3.8mg 21%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 340.54 Kcal (1426 kJ)
Calories from fat 155.99 Kcal
% Daily Value*
Total Fat 17.33g 54%
Cholesterol 26.95mg 18%
Sodium 605.96mg 51%
Potassium 145.18mg 6%
Total Carbs 42.55g 29%
Sugars 14.93g 122%
Dietary Fiber 3.27g 27%
Protein 4.75g 19%
Vitamin C 1.6mg 5%
Iron 1.9mg 21%
Calcium 119.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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