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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These cookies from Poland can be made with different flavors of jam. Ingredients:
1/2 cup butter, softened |
3 ounces cream cheese, softened |
1 1/4 cups all-purpose flour |
1/4 cup strawberry jam |
1/4 cup sifted confectioners' sugar |
Directions:
1. Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
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