15 apricot kolaches Recipes

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricots, water, white sugar

butter, softened, cream cheese, softened, white sugar, all-purpose flour, dried apricot, water, white sugar

butter, cream-style cottage cheese, flour, salt, fruit filling, crushed pineapple, cornstarch, sugar, dried apricot, chopped, butter, sugar, cinnamon

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, water, egg yolks, butter, melted, raspberry and/or apricot cake and pastry filling, sugar, butter, softened, vanilla extract, salt, milk

flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, divided, egg yolks, apricot cake and pastry filling, sugar, water

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted

dry yeast , dissolved in, warm water, granulated sugar, low-fat milk, scalded, butter (margarine fine too), granulated sugar, eggs, salt, flour (don tsp make dough too stiff), pitted prunes, sugar, vanilla, extract, cinnamon, apricot, sugar , to taste, cottage cheese, egg yolk, lemon juice, nutmeg, flour, raisins, flour, granulated sugar, poppy seed filling (from a bakery), egg yolk, granulated sugar, cream