Directions:
- Preheat oven to 180°C and grease a 6-hole muffin pan.
- Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar.
- In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract. Add to the dry mixture and stir to only just combine. Place a spoonful of the mixture in each muffin hole and make an indent in the centre. Fill each indent with a generous 1/2 teaspoon of strawberry jam.
- Cover the jam with the remaining muffin mixture and bake for 20 minutes.
- Remove from the oven and set aside to cool slightly.
- Meanwhile, melt the butter.
- Combine the extra sugar and the cinnamon in a large bowl.
- When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar.
- Serve while still a little warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.07 Kcal (2173 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 18% | |
| Sodium | 194.67mg | 8% | |
| Potassium | 44.38mg | 1% | |
| Total Carbs | 80.73g | 27% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.95 Kcal (1733 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 32% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 18% | |
| Sodium | 155.25mg | 8% | |
| Potassium | 35.39mg | 1% | |
| Total Carbs | 64.38g | 27% | |
| Sugars | 29.07g | 146% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 1.9g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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