Directions:
- Combine jalapeno peppers and sour cream in a bowl; mix well.
- Layer cooked rice, sour cream mixture and Monterey Hack cheese 1/3 at a time in a 9x13-inch baking dish. Sprinkle with Cheddar cheese.
- Bake at 350 degrees until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.23 Kcal (847 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 13% | |
| Sodium | 180.63mg | 8% | |
| Potassium | 164.24mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 175.57 Kcal (735 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 20% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 13% | |
| Sodium | 156.82mg | 8% | |
| Potassium | 142.59mg | 3% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.73g | 20% | |
| Vitamin C | 8.1mg | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 233.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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