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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Classic Connecticut Cuisine by the Connecticut Easter Seals. Add salt and other seasoning to the sour cream mixture to give this dish more flavor. A good substitute for mashed potatoes. Ingredients:
1 cup chopped jalapeno peppers |
2 cups sour cream |
3 cups cooked rice |
12 oz monterey jack cheese, shredded |
shredded cheddar cheese |
Directions:
1. Combine jalapeno peppers and sour cream in a bowl; mix well.
2. Layer cooked rice, sour cream mixture and Monterey Hack cheese 1/3 at a time in a 9x13-inch baking dish. Sprinkle with Cheddar cheese.
3. Bake at 350 degrees until cheese melts.
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