Directions:
- Sauté onions and green chilies in butter.
- Pour rice and butter mixture into large bowl.
- Stir in sour cream, 1 cup of cheese, and jalapeños into rice mixture. Pour rice into a lightly greased baking dish. Top with remaining cheese.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.53 Kcal (1543 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 24% | |
| Sodium | 361.06mg | 15% | |
| Potassium | 285.1mg | 6% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 530.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 188.87 Kcal (791 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 37% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 24% | |
| Sodium | 185.03mg | 15% | |
| Potassium | 146.11mg | 6% | |
| Total Carbs | 9.73g | 6% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 9.87g | 39% | |
| Vitamin C | 18.5mg | 60% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 271.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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