Jalapeno Ranch Recipe

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Jalapeno Ranch
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Ingredients:

Directions:

  1. Combined first three ingredients.
  2. Slowly add seasoned salt, based on personal preference.
  3. Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
  4. Serve with fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.35 Kcal (2463 kJ)
Calories from fat 550.33 Kcal
% Daily Value*
Total Fat 61.15g 94%
Cholesterol 39.57mg 13%
Sodium 1324.31mg 55%
Potassium 135.1mg 3%
Total Carbs 10.33g 3%
Sugars 3.38g 14%
Dietary Fiber 2g 8%
Protein 1.44g 3%
Vitamin C 33mg 55%
Iron 1.2mg 7%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 396.63 Kcal (1661 kJ)
Calories from fat 371 Kcal
% Daily Value*
Total Fat 41.22g 94%
Cholesterol 26.67mg 13%
Sodium 892.76mg 55%
Potassium 91.07mg 3%
Total Carbs 6.96g 3%
Sugars 2.28g 14%
Dietary Fiber 1.35g 8%
Protein 0.97g 3%
Vitamin C 22.3mg 55%
Iron 0.8mg 7%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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