Directions:
- Put all ingredients into food processor and blend until smooth.
- Cover and refridgerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.56 Kcal (668 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 465.88mg | 19% | |
| Potassium | 67.84mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 286.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 25% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 5% | |
| Sodium | 924.06mg | 19% | |
| Potassium | 134.56mg | 1% | |
| Total Carbs | 7.22g | 1% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 1.89g | 2% | |
| Vitamin C | 18.8mg | 16% | |
| Iron | 0.6mg | 2% | |
| Calcium | 61mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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