Jalapeno Poppers Southern Style Recipe

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Ingredients:

Serving

24 medium jalapeno peppers
8 oz cream cheese, softened
4 oz finely shredded sharp cheddar cheese, softened
2 tbsp chopped cilantro leaves
3 tbsp sliced green onions
1/4 tsp salt
1/8 tsp cumin
1 dash pepper
1 egg, beaten with a little water
cornmeal
oil (for frying )

Directions:

Beat together cream cheese and cheddar until fluffy.
Mix in cilantro, onion, and seasonings.
Snip corner off a ziploc baggie. Put cheese mixture in bag.
Pipe filling into peppers.
Refrigerate until firm.
Or freeze untouching in layers for later use.
Heat 1/4 inch oil in skillet over medium-high heat; reduce to medium.
Dip poppers in egg then coat in corn meal.
Fry 3 minutes per side, in batches, or until browned and cheese is warm.
To prepare the peppers ahead of time, cut off tops, broil on all sides until skins are blistered, steam in plastic bag at least 1/2 hour, then peel and carefully remove the innards with a small skinny knife. Wear gloves or your hands will sting for 2 days!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.13 Kcal (536 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	52.33mg	17%
Sodium	192.36mg	8%
Potassium	138.28mg	3%
Total Carbs	4.06g	1%
Sugars	2.35g	9%
Dietary Fiber	1.17g	5%
Protein	4.06g	8%
Vitamin C	44.7mg	75%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	155.72 Kcal (652 kJ)
Calories from fat	119.81 Kcal
		% Daily Value*
Total Fat	13.31g	17%
Cholesterol	63.6mg	17%
Sodium	233.77mg	8%
Potassium	168.05mg	3%
Total Carbs	4.94g	1%
Sugars	2.86g	9%
Dietary Fiber	1.42g	5%
Protein	4.93g	8%
Vitamin C	54.3mg	75%
Vitamin A	0.2mg	4%
Iron	0.2mg	1%
Calcium	92.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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