Jalapeno popper Dip Recipe

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Ingredients:

Serving

3/4 cup jalapeno, chopped (jarred )
1 cup mayonnaise
2 (8 oz) packages cream cheese, softened (this will have a lighter fluffy texture if you whip first)
1 tsp cumin
1 (4 oz) can green chilies
1 cup parmesan cheese, grated
tortilla chips

Directions:

Mix the first five ingredients together and place small casserole dish.
Sprinkle with grated parmesan cheese.
Bake at 350 for 30 minutes or until heated through and cheese is melted. Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.97 Kcal (904 kJ)
Calories from fat	192.37 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	24.28mg	8%
Sodium	311.55mg	13%
Potassium	54.86mg	1%
Total Carbs	1.67g	1%
Sugars	1.13g	5%
Dietary Fiber	0.28g	1%
Protein	4.52g	9%
Vitamin C	14.9mg	25%
Iron	0.3mg	1%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	455.01 Kcal (1905 kJ)
Calories from fat	405.28 Kcal
		% Daily Value*
Total Fat	45.03g	33%
Cholesterol	51.15mg	8%
Sodium	656.39mg	13%
Potassium	115.58mg	1%
Total Carbs	3.51g	1%
Sugars	2.37g	5%
Dietary Fiber	0.59g	1%
Protein	9.53g	9%
Vitamin C	31.5mg	25%
Iron	0.6mg	1%
Calcium	256mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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