Jalapeno Pepper Rice Recipe

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Jalapeno Pepper Rice
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Blend cooked rice with sour cream in a bowl; stir in jalapenos or chilies.
  3. Place mixture in a 2-quart baking dish coated with cooking spray.
  4. Top with grated cheese.
  5. Bake for 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.17 Kcal (666 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 29.14mg 10%
Sodium 121.13mg 5%
Potassium 180.74mg 4%
Total Carbs 5.92g 2%
Sugars 0.3g 1%
Dietary Fiber 0.14g 1%
Protein 8.05g 16%
Vitamin C 6.4mg 11%
Calcium 154.3mg 15%
Amount Per 100 g
Calories 172.27 Kcal (721 kJ)
Calories from fat 112.06 Kcal
% Daily Value*
Total Fat 12.45g 18%
Cholesterol 31.54mg 10%
Sodium 131.1mg 5%
Potassium 195.63mg 4%
Total Carbs 6.4g 2%
Sugars 0.32g 1%
Dietary Fiber 0.15g 1%
Protein 8.72g 16%
Vitamin C 6.9mg 11%
Calcium 167mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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