Directions:
- Pour oil to depth of 3 inches into a large, heavy skillet or Dutch oven; heat over medium-high heat to 350°.
- Meanwhile, stir together field peas and next 11 ingredients in a large bowl.
- Scoop pea mixture by rounded tablespoonfuls, in batches, and drop into hot oil. Fry 3 to 4 minutes or until hush puppies are golden brown. Drain on paper towels; keep warm. Serve with relish.
- *1 (15.5-oz.) can seasoned black-eyed peas may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.53 Kcal (6253 kJ) | ||
| Calories from fat | 294.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 475.02mg | 158% | |
| Sodium | 5062.31mg | 211% | |
| Potassium | 2060.08mg | 44% | |
| Total Carbs | 217.01g | 72% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 23.75g | 95% | |
| Protein | 85.85g | 172% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 431mg | 2395% | |
| Calcium | 1039.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 50% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 158% | |
| Sodium | 514.75mg | 211% | |
| Potassium | 209.48mg | 44% | |
| Total Carbs | 22.07g | 72% | |
| Sugars | 1.18g | 46% | |
| Dietary Fiber | 2.42g | 95% | |
| Protein | 8.73g | 172% | |
| Vitamin C | 3.1mg | 50% | |
| Iron | 43.8mg | 2395% | |
| Calcium | 105.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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