Directions:
- Line cookie sheet with waxed paper.
- In small bowl, combine cream cheese, Monterey Jack cheese and green chiles; mix well.
- Spoon 16 mounds of scant 2 teaspoons cheese mixture each onto paper-lined cookie sheet.
- Freeze 30 minutes or until firm.
- Heat oven to 375°F.
- Spray cookie sheet with nonstick cooking spray.
- Unroll dough; separate at perforations into 16 strips.
- Bring ends of each strip together; press to seal, forming 3-inch round.
- Wrap 1 dough round around each frozen mound of cream cheese mixture.
- In small bowl, combine egg white and water; mix well.
- Roll each bundle in egg white mixture; roll in cornmeal.
- Place on sprayed cookie sheet.
- Bake at 375°F for 13 to 19 minutes or until light golden brown.
- Cool slightly before serving.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.38 Kcal (115 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 280.01mg | 12% | |
| Potassium | 8.54mg | 0% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.78 Kcal (954 kJ) | ||
| Calories from fat | 109.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 2% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 1% | |
| Sodium | 2329.72mg | 12% | |
| Potassium | 71.09mg | 0% | |
| Total Carbs | 18.52g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 8.01g | 2% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 156.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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