Jalapeno Pepper and Herb Cheese Mousse Recipe

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Ingredients:

Serving

7 oz cream cheese
4 tsp fresh dill, chopped
4 tsp fresh chives, chopped
4 tbsp jalapeno peppers, chopped
salt & freshly ground black pepper
12 small whole jalapeno peppers, to garnish

Directions:

Mix all the ingredients, except the whole jalapenos, together in a bowl.
Place an oiled 2in chefs' ring in the middle of a plate and fill with the mixture, smoothing the top with a palette knife.
Briefly heat the sides of the ring with a mini-blowtorch and remove.
To serve, place the jalapeno peppers around the mousse.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.87 Kcal (770 kJ)
Calories from fat	151.92 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	54.57mg	18%
Sodium	160.83mg	7%
Potassium	190.92mg	4%
Total Carbs	5.37g	2%
Sugars	3.41g	14%
Dietary Fiber	1.46g	6%
Protein	3.49g	7%
Vitamin C	57.4mg	96%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	186.8 Kcal (782 kJ)
Calories from fat	154.35 Kcal
		% Daily Value*
Total Fat	17.15g	26%
Cholesterol	55.45mg	18%
Sodium	163.4mg	7%
Potassium	193.97mg	4%
Total Carbs	5.46g	2%
Sugars	3.47g	14%
Dietary Fiber	1.49g	6%
Protein	3.54g	7%
Vitamin C	58.3mg	96%
Calcium	56.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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